Chinese Food
All Recipes
Braised scallops in Japanese style
The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan
Korean sweet and sour pork
In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.
Fujian Quanzhou radish rice
Recipe provider - Cheng Shikun
[reduce fat and increase muscle] Korean fried rice cake with chicken breast
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
Chicken rice with Curry
It was taught by an Indian friend. It was delicious. It's tender and delicious.
Rice with pineapple and vegetables
Spring is the season of pineapple, of course. But pineapple is not only a fruit, but also a vegetable. It's sweet and sour. It's quite exotic.
Fried Abalone with vegetables
Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bri... ...
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Hot dried silk
Recipe offering - Yang Mingkun
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Onion cuisine
Leisurely Sunday. The sunshine is very good. It gives people a warm feeling through the window. Suddenly I want to change my taste and mood.
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
