The baby doesn't like the bitter taste of balsam pear. But in summer, eating balsam pear can cool the blood and reduce the fire. And the balsam pear has no bitter taste after it's done. So he made this steamed meat cake of balsam pear. The baby ... ...
Pumpkin contains rich carotenoids, which are absorbed by human body and converted into vitamin A. when vitamin A is combined with protein, it can form opsin. This synthetic substance is very important for human body to form good visual function.... ...
The last time I bought a large duck, I cut the duck legs separately and put them down. Just at the end of the week, I think I'll start again. I think I made this shape. It looks like sweet skin duck, but it doesn't taste like it. The sauce is mo... ...
I've been cooking chicken wings for two years. Every time I finish it, my friends say it's delicious. Today I'll tell you how to do it. It's very simple. Special delicious
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
In fact, the ingredients of Porphyra cabbage can be selected according to personal taste. This mainly depends on the ingredients. I personally think the real difficulty of Porphyra cabbage cabbage is how to roll. If the roll is not good, it will... ...
In the morning, I saw some small mushroom legs that sell well. It's energy saving. You don't need to tear them into small pieces. My family doesn't like to eat Pleurotus. Zudiao. Other high-end mushrooms are all eaten. They don't eat Pleurotus. ... ...
It's very delicious. It's absolutely delicious.
My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
The raw materials of Korean fried rice cake are purchased in Youshihui. It's delicious.
It's made by myself. It's delicious. It's suitable for us.
A piece of crispy. Thin and crispy
Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...
In summer, it's too hot to eat. It's easy to digest and sweat if you eat something cold. It's better to put it in the refrigerator for 10 to 20 minutes. It tastes good.