Chinese Food
All Recipes
French caramel Brey with Indian tea flavor
Indian tea is spiced with masala spice. It's pungent and pungent. Brey, the French style of Indian tea flavor, is not a confusion of terms, but an innovation declaration focusing on taste and food.
The essential dish in summer
Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself
Desserts that Chaoshan people must eat in summer
In the hot summer, you like to have a cool heart, which is mainly made of cool sweets. As a dessert, seafloor stone flower is widely loved by Chaoshan people. In the hot summer, four characters of seafloor stone flower can be seen everywhere on ... ...
Four season beans with minced pork and olive vegetable served as super food.
It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.
Fried rice noodles
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
Japanese Beef Rice
Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's
Korean hot chicken feet
It's better to put white sesame in the pot. I just forgot to buy it.
Minnan special snack taro clay (with cooking method of lard)
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
Steamed salted egg with sweet sausage
There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standa... ...
Rouge lotus root can detoxify and beautify snacks
In summer, I always want to eat the food that can make my body water quench my thirst. This cool snack not only quenches my thirst, but also my appetite. Its appearance alone can't be rejected. Let alone its sour, sweet, cool, crisp and crisp ta... ...
Hunan Leicha
I went back to my hometown, Anhua, Hunan. I had all kinds of challenge tea. I thought that the best thing I made was to share it with you.
Pumpkin cooked with Japanese soy sauce
First of all, pumpkin is the holy product to lose weight. Sweet potato is a carbohydrate that can help us to exercise, replenish energy and accelerate metabolism. Cucumber can get rid of edema. Pumpkin cooked with soy sauce is a dish that Japane... ...
River noodles in cold sauce
A cool and sour food can take you from work time to vacation in an instant. Don't neglect the charm of a dish. If you don't yearn for a happy and sad life, it's better to calm down and explore the shining details of life. You can naturally exper... ...
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Mushroom and rape
I promise you to update at least one dish every week. Today I will make a mushroom and rape.
