Chinese Food
All Recipes
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
No need to fry. Fragrant and crisp yellow croaker
I don't want to eat oily food. Small yellow croaker is delicious and crisp. It's time-saving and convenient.
Deep fried chicken chop
Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method... ...
Mushroom with mashed garlic
It's delicious to explode. It's delicious. It's delicious. It's delicious. It's delicious. It's delicious. It's delicious. -
Nibbling on a delicious Roasted Quail ~
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
The story of the solar eclipse
The lotus leaves and mud wrap the leg of the lamb tightly. Bake it for hours in a charcoal fire. The crack is full of cumin peppers. The strong muscle of leg of lamb makes it proud when it is torn. It is very flexible when it falls into the mout... ...
Roasted chicken wings
I'm too busy these days. I'm busy with various annual meeting activities. The update is not timely. Thank you for your message.
The chicken kebab at the barbecue stand. It's delicious to tears
A kind of In winter, if you don't roll up some strings, you always feel that there's something missing. Usually you order a takeaway, hang up a stall and eat a piece of fried string. Today, we are going to make a batch of grilled chicken kebabs... ...
Fried ham sausage
If sausage is regarded as the ancestor of ham sausage, it has a history of thousands of years. It's said that there are sausage records in Homer's epic. However, the difference between sausage and ham sausage we eat is very big. Their raw materi... ...
Pan fried bass
Pan fried bass. The skin is very complete. The body is evenly heated. The golden color is very attractive. Fish is delicious. It's super perfect. Delicious do it yourself. It's clean and reassuring. Let's show our hands at the spring festival feast.
Borracho beans
I learned to make authentic Mexican food because I lived in Texas near Mexico for many years. Because the taste is close to Chinese food (personal feeling), I prefer it. More beans and corn are used in Mexican food to reduce blood pressure. This... ...
Bean skin with green onion and spicy hemp sauce
[4192] it's a story that you don't have to worry about throwing inventory manuscripts away and running away without much nagging Ouo, Ouo, Ouo, new year, 2019886 ~ December 31, 2019
Xiaomi Guoba
Huang Xiaomi can strengthen the spleen and stomach. The congee oil in cooking Xiaomi congee has the effect of protecting gastric mucosa and tonifying the spleen and stomach. It is most suitable for the patients with gastric ulcer in chronic gast... ...
How to make fried mutton with Scallion without smell? If you don't cut or marinate it, you'll be out of the pot in 3 minutes. You can't leave any green onions
You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, hi... ...
Street net red snack guide. Fried stinky tofu
I ate a long line of net red fried stinky tofu on the street. I kept thinking about it. I experimented at home. I finally found a super similar taste. Share it with you.
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Roasted plum meat with cumin
This recipe is suitable for making meat. It can roast beef and mutton -
