Chinese Food
All Recipes
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Authentic Chengdu snacks double taste Langya potato
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...
Stir fried Pleurotus eryngii
Apricot and abalone mushrooms are thick and not easy to taste. They are very suitable for making heavy dishes. This dish has a simple seasoning. Although it is dry fried, it uses very little oil. It is addictive and healthy.
Spicy fried chicken neck with wine and vegetables
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Cooked marinade in hot sauce
Last night, I went to the vegetable market and passed the chicken stall. I bought five little expensive wings. I made my own marinade and pickled them all night. This morning, I baked it with great expectation. The room is full of cumin and blac... ...
Oven version of potatoes
During the epidemic, I'm tired of baking cakes and bread. Let's make baked potatoes with me. I love both sizes.
Fried Lamb Chop
Today's last fried lamb chops are also very delicious.
Fried mushroom
Today, I think of a school delicacy. Fried mushroom. I can't eat enough for my aunt in the canteen.
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
