Chinese Food
All Recipes
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
Xinjiang lamb chops in oven
Oven version is easy to learn. Delicious licking plate
It's crispy and delicious. It's a simple fried mushroom. It's much better than fried meat. It's nutritious.
I checked the information of Pleurotus ostreatus on the Internet. I didn't know whether it was rich in nutrition_ ∩)O。 Pleurotus ostreatus contains many kinds of vitamins and minerals, which can improve the metabolism of human body, enhance the ... ...
Special delicious hand grab rice
Delicious, delicious
Super super super simple stinky tofu
Little friends in the North may be familiar with this. There will always be a small stall selling stinky tofu in the alley or on both sides of the road. It's different from the black stinky tofu made by fermentation in the south. Stinky tofu in ... ...
Roasted lamb chop with Rosemary
Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.
Lotus root slices are more delicious than chips
I love you. Spicy lotus root slices. You are worth trying. It's better than chips. And it's easy to make. Ben is also in the idle spirit. Take some time to make some snacks for himself and his family. It doesn't need to be imagined, it doesn't feel oily.
Fried mushrooms with cumin
It's a very simple dry fried dish. It's popular among adults and children.
Roast streaky pork
Barbecue. Wow.. It's too fragrant.. Good time. Good time.. Teach you how to bake streaky pork without oven at home. It tastes better than that of barbecue. It's spicy and delicious. Your mouth is watering. It's much better than that of braised p... ...
Grilled swordfish in cumin sauce
Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly ... ...
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Stewed beef with mushroom
I grew up eating beef. My mother used to stew, stir fry and marinate it. Now I'm a parent. I can't get tired of eating beef. My children also like it.
Stir fried vegetables and pancakes in spring
Suddenly I want to eat spring cakes. After all, spring is here.
Fried chicken breast with cauliflower
Cauliflower is very red in INS. It can serve as a staple food of low-carbon water.
The welfare of the handicapped party
This bread doesn't need to knead. It doesn't need to ferment. It's a super simple and delicious low calorie bread with short production time. Some people say bread doesn't look good. But I think it looks appetizing. Promise not to regret. Hee hee
