Chinese Food
All Recipes
Simple way to eat apricot and abalone mushroom
After the first time, a jin of Pleurotus eryngii was swept away by my mother in five minutes. After mom took a bite, I took a picture. Before I finished, I was urged. Since then, my mother has been talking about this mushroom. It's really fat an... ...
Mushroom rolls
There are countless barbecue stalls on the road. Apart from the kebabs, the most fascinating one is the vegetable roll. A small dish has a lot of aftertaste. The dish I made at home is clean and nutritious, and its taste is as good as the outsid... ...
Stir fried chicken gizzards with cumin in soy sauce
This spicy chicken gizzard with cumin. It's a very common dish. It's also a dish with good wine.
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
American style large barbecue ribs
First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...
Squid on the iron plate
Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Roast beef
Snacks to satisfy your appetite
Brown rice with vegetables
My mother came back from my hometown the day before yesterday. She took a lot of vegetables that my grandma had planted. There were many kinds and quantities. So she made a bibimbap in the morning. She stewed the rice. She placed her favorite di... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Fennel pancake
How to say, this kind of food only reminds you of the feeling of home
Fried Octopus
I've never eaten it in a restaurant before. I made such a dish with my memory. It's very delicious.
Oil free cumin chips
French fries are very popular. But they are oily and unhealthy. So many people are afraid. No oil cumin chips. Delicious. Low calorie. Can help you to satisfy your appetite.
Secret recipe roast pig's feet
In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...
Fried crispy chicken bone with minced garlic
Crispy chicken bone, also known as treasure in the palm and crispy chicken , is favored by diners for its unique taste. For different crispy chicken bone dishes, it is often necessary to adopt different pickling methods (or put the crispy chicke... ...
Cartoon shrimp hamburger
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition, which is known as the healthiest oil. In ... ...
Fried mushroom
If you want to say that the vegetables with the closest taste to meat, that's the first one to bear the brunt. you 're right. A lot of people already know it. It's called fungi. That is, mushroom. But most people don't like it. I think mushrooms... ...
