The small feather private kitchen series video lamb hand pilaf welcome you to pay attention to my WeChat official account little feather private chef . There are more simple and delicious recipes waiting for you.
Break open the crispy shell. The shrimp meat inside is fresh and sweet. The fragrance of cumin and black pepper is endless. To be honest, I chewed the shell once. Welcome to the design kitchen of vegetables. You can have more communication with ... ...
The oven can be used not only for dessert, but also for meat. I've seen a lot of recipes for making beef jerky and pork jerky in the oven. Everything else is very good. The only disadvantage is that I can eat 5 minutes in an hour. It's really ro... ...
There is no autumn in the north. No, the short sleeves haven't been taken off yet. You have to wear cotton padded jacket outside. When it comes to winter, it's so cold. How can we eat less mutton? Today is simple. Do not eat instant boiled mutto... ...
The barbecue with vegetables and squid brings a warm feeling to the rainy late autumn.
I always like to eat saury. It's so delicious.
Like to eat potatoes. Eat large plate of chicken, eat potatoes instead of meat = = 24 weeks pregnant today. I've added another dish to my menu (\\\\\\\\\\\\\\\\.
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
The skin shrimp of mood story this season is not the most fat, but it is fresh. This is in addition to the white drink. I think it's the most delicious way to eat skin shrimp. It's absolutely good to use it with a little wine.
Roasted chicken wings are a favorite snack for adults and children. It's Crispy but not burnt skin, fresh and juicy meat. It's tempting for people to taste them again. If you have an oven at home, you can also try to make it yourself. Just prepa... ...
Mutton chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable for grilling, burning, stewing and filling making. The lamb chops can be divided into two parts: the rib chops and the rid... ...
Sardine has been fried before. If you could fry it, it would be better to eat it. I rarely do anything that I can do with oil. With air, the frying pan can finally make a deep fried vegetable.
In Zhengzhou, Henan Province, there is a well-known hot pot shop. Every weekend, it is full of seats. It often has to wait in line for an equal number. Most of the time, it has to wait for several hours. There's no detailed discussion about the ... ...
Noodles with no special features. It needs some soup with flavor to change. Beef brisket is a good choice.
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Yesterday was the beginning of winter. We used to get some warm food on the day of the beginning of winter. After the beginning of winter, the weather is gradually cold. The body needs to add more energy to keep out the cold. A large amount of p... ...
Rich flavor of Xinjiang, rich nutrition
[crispy fried wing root] it's made of wing root. First, it's more resistant to frying than chicken wing. It can set aside a certain time to produce scaly flowers. Second, it's not as big as chicken leg. It's easier to grasp. Third, it's cheaper.... ...