Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
The recipe that has been used. Quickly record the ingredients and steps. There are 12 recipes. This is sponge cake. It is suitable for all kinds of cream mounting. It is also the Savior of obsessive-compulsive patients. The paper cup version of ... ...
This time, the cake is steamed without baking. It tastes softer and wetter. Pumpkin can not only reduce blood sugar and blood fat, but also prevent and cure cancer. Its rich pectin can detoxify, protect liver and kidney. It contains rich vitamin... ...
Even if it's ready-made cake powder in the supermarket, there's something to pay attention to when using it.
Try it
I wanted to make Qifeng cake, but there is only one egg left at home. What can I do if I want to have cake. You can make cupcakes with one egg. You can't find the cupcakes for half a day. You just use this grinding tool. It's very good to paint ... ...
Cupcakes. It's a very simple cake. But it's very easy to see cracks or collapses. If you want the cake not to crack, you need to bake it at low temperature. Adjust the temperature according to your own oven. -
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to b... ...
It's a special cake. It's made of glutinous rice flour. It's very healthy without a drop of oil. It tastes waxy. I like it.
My little daughter quarreled for a few days to eat cupcakes. OK. I'll give you this wish today. Welcome to wechat communication-ilovecake999
Let's share. -
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)