Chinese Food
All Recipes
Finger puff
1. The puff shell can't open the oven or reduce the temperature in the baking process. Otherwise, the puff shell will not expand. 2. The puff shell must be baked in place for enough time and fully colored. Otherwise, it will collapse after being... ...
Casda sauce puff
When I was a child, I fell in love with my mother's lipstick. Red makes me love the world of adults. Put on the flower skirt and eat the lovely ice cream. At that time, I knew the beauty of summer. As a student, the mind of adolescence is pink. ... ...
Custard
One year old babies are used to breast milk and refuse to drink milk powder. In order to nourish, mother can only find ways to add milk powder to his food. It's often made of steamed bread with milk fragrance. But as a working mother, she can on... ...
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Baijimo
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Strawberry cake
It's a zero failure cake. It's suitable for the first time. As long as you have a non stick pan, you can make it.
Whole custard
Temporary rise. No step-by-step drawing. Waiting didn't brush the egg liquid. Covered with tin paper. The skin is still thin. You can use this to make the latest popular cheese bread next time.
Baiji bun
What is baijimo? Do you know rougamo? Baijimo is the cake outside rougamo. You can eat it any way you like. It's meat, vegetables, soup, porridge, dry
Baijimo
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Tasty Portuguese egg tarts (yolk version)
Egg tarts are very delicious. They are also very good to make. You can try them for beginners. They will satisfy your sense of achievement and increase your baking confidence. I've shared a Portuguese egg tart with you before. It's made of whole... ...
Cream mung bean and Jinsha cake
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
Cupcakes
For the first time
Okra custard
After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and bab... ...
Chicken wings in Taji pot
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
The joy of prosperity potato slice cucumber salad
This dish comes from a glimpse when I was shopping in the supermarket. Then I saw the potato chip version of adding a happy thing to the new year's Eve meal. So I had this dish. Cooking is like a girl buying clothes. When she buys a dress, she w... ...
Dare to have fun
Today, I made an egg salad with cucumber flavor. It's very delicious. It's really happy if I eat it at a time. It's very delicious. It's mixed with cucumber flavor. It's also salty with dried eggs. It's Zhixiang with salad juice. It's Crispy wit... ...
