It's delicious. It's multi-level. It's a good choice for drinking wine after dinner.
Fermented black bean fermented black bean paste is collocation Kwai Sai. The taste is crisp and crisp. The garlic is mixed with fermented garlic. The mace with chewing can be added. Collocation is also the best.
Almost every restaurant and restaurant has this dish. It's also made by common people.
Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's ve... ...
When I first came to Guangdong, I heard the most words is get on fire . Eat and get on fire. Stay up late and get on fire. When the weather is hot, it gets on fire again. I begin to wonder if Cantonese are flammable and explosive. Once they get ... ...
When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, ... ...
I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Ah, pig and husband love dace slip. Every time they go back to Guangdong, they will buy some back to Suzhou to satisfy their appetites. This dace slip is bought in Hong Kong. Add mushrooms and shrimps. It's more delicious. Generally, dace cake i... ...