I always like canned dace with Douchi. Douchi flavor. Dace bone. Special dinner. Used to fry bitter melon is also first-class delicious. Two daces were caught two days ago. They were cooked yesterday and can be eaten today-
Super simple Kwai. Delicious and rice.
Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
Niang green pepper is a traditional Sichuan cuisine with green pepper as the main raw material. We usually eat Niang green pepper mainly with pork as the main ingredient. This time, we make dace fish as the main ingredient. The fish with refresh... ...
When I was a child, my mother often cooked dishes that tasted like my mother's.
Kwai super invincible simple fast food ~ taste. You tried it and you know it. There's no process map. It's not sanitary to touch your cell phone during the cooking process. It's just as good as you can imagine~
As for bitter melon, many people usually feel too bitter when they eat it. But you don't need to worry about the bitter taste when you eat today's dish. Balsam pear will be salted first. It can remove part of the bitter taste. In addition, the d... ...
Dace is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients.
Jiegua. It's the brother of Donggua. It's actually a variety of Donggua. Compared with wax gourd, its epidermis is not covered with white frost. Instead, it is villous. So it is also called hairy gourd. According to the wisdom of Guangfu food an... ...
This lichtma is very expensive. The loofah from the neighbor's house. Think of another way. Can't always fry eggs? There are canned dace with Douchi at home. Mix and match. Don't say. The taste is really good. The loofah absorbs the freshness of... ...
For love and peace. In order to make a beautiful and non stick dace cake, I used the magic of onion rings. I made a kind of dace cake that is often mixed up in grey - record it.
The meat swallow is also called Taiping swallow. It is made by hand with pork and sweet potato powder. It is a famous characteristic snack in Fuzhou, Fujian Province. It belongs to Fujian cuisine and Fuzhou Cuisine. The meat swallow is a famous ... ...
Sauteed dace with Douchi is a simple home dish. The materials used are oilmeal, canned dace with Douchi and garlic.
Today, the nostalgic food to be launched is canned dace with Douchi. When I was young, I liked dace. When I was big, I liked Douchi inside. When I was a child, I ate dace. The rest of Douchi and oil were used to fry balsam pear and cabbage, so a... ...
Shunde is a land of fish and rice. There are thousands of ways to make fish. Among them, fish cake is the most common way to eat. It can be eaten in almost all restaurants in Shunde. Before cooking, Shunde people call it fish cake . It can be ma... ...