Doudou dace fried with wheaten sauce is a unique dish in Guangdong. Basically, it's available in every restaurant and restaurant. It's also a favorite dish of the common people.
You mai CAI. It's called you mai Cai, Ku Mai Cai, Feng Wei CAI. The color of the dish is green and the taste is crisp, tender and fragrant. You mai Cai contains a lot of vitamins and a lot of nutrients such as calcium, iron, protein, fat, vitami... ...
It's a Shunde home-made dish. Xiao Chan used to hear about it when he was in the ocean. People who had eaten it were full of praise. Use fresh dace meat to brew into a wreath made of beans. Fry it over low heat. It's delicious and good-looking.
The bean sprouts taste light. If we want to make it into a delicious meal, we have to add some heavy flavor to it. Today's dish [fried mud carp with bean sprouts] was learned on the radio. When I heard this dish, I was very interested in the bea... ...
Stir fried vegetables
My grandfather fried it for the first time. Later it became my favorite.
Very delicious. Very appetizing. It's 5 minutes from chopping to fried rice. Absolutely lazy rice. I found that rice is really a white tie.
The unique flavor of the wheaten vegetable is a wonderful match with the dace in Douchi The crispy taste of vegetables and the toughness of fish are also highlights. Kwai: it's a quick fix that can be done in less than 10 minutes and the next meal is also.
Home style stir fry
Classic Cantonese style home style stir fry. Delicious. I like lettuce and wheaten especially. It tastes tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients. It can reduce choles... ...