Chinese Food
All Recipes
~Coco macarone - Italian macarone with small size and big taste
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...
Australian Tim Tam triple chocolate biscuit
Australian timtam biscuits were born in 1964. It is one of the most popular desserts in the world. People who like it also developed Tim Tam's pattern eating method. They use it as a straw to sip milk, coffee, milk tea, etc. This attempt made th... ...
The fresh taste of Matcha macarone
Dessert can wake up your taste when you are in office. It's the best choice to accompany you when you laugh, you cry, you are upset and you are quiet. You can taste tea with one or two close friends, talk about your heart, tell our own close wor... ...
Chocolate soft heart pie
I remember that when I was reading, I especially liked to eat the good friends pie. After learning to bake, I also made the chocolate soft heart pie for the first time. The soft cake was covered by thick chocolate. The sweet soft heart makes you... ...
Raw chocolate - Valentine's Day
Sheng means fresh. In terms of appearance, chocolate is cut into neat cubes and covered with delicate cocoa powder. Take one bite. The taste is as soft and smooth as a cheesecake. With the special rich and bitter cocoa powder on the outer layer,... ...
Fragrant Brownie
I have accumulated a lot of words all year round. I don't want to be destroyed by the scenery. Walk into the flower house with friends. It's a pity that the chef has resigned. I have to work hard to make Brownie myself
Chocolate Raspberry shuflei's color of food
Shuflei is also called shuhuli. The Chinese transliteration of French dessert souffl é. Last year, Nicholas Tse made this dessert to show his love to Mr. Fan in the first episode of twelve senses. Compared with other French desserts, shuflei is ... ...
Chocolate macarone with gold foil
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Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
8-inch birthday cake (square)
For details on the bottom of Banlan Yoghurt Cake, please refer to the recipe I sent before.
Shuangqiao muffin with moist taste
The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...
Fruit makes perfect
Fruit unripe Qiao is improved on the basis of ordinary unripe Qiao. After being softened by high-quality chocolate and light cream, it not only retains the rich cocoa flavor of chocolate, but also makes the original rigid chocolate more soft and... ...
Oreo o Brownie
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