Steamed chicken with lotus leaf is a very traditional home dish. The chicken is steamed to retain its nutrients to the maximum extent. The meat is tender and delicious, with the fragrance of lotus leaves. In addition, jujube and medlar. It is a ... ...
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
The recipe story written in the front - winter is coming. The happiest day is to set up a full-bodied hotpot together. For girls, there is nothing more happy than collagen. This is a steam nourishing pig's hoof hotpot (a beautiful one being ill)... ...
Simple porridge is not enough for daily needs. It's not young anymore. With silver hair, it's very urgent to keep your face and hair healthy. Black rice and red date paste has the effects of Nourishing Yin, kidney, spleen, liver, stomach, Qi and... ...
The solar term has long been in the early winter. After the beginning of winter, there will be light snow. In the north, there will be heavy snow. Once there is light snow, there will be soup and water in the south. It's said that people in Guan... ...
It's very necessary for today's office workers to stay in the office for a long time. Facing the computer, the immunity of many people is slowly weakened. It's easy to have a cold, cough, fatigue, insomnia, kidney deficiency, backache, chilly li... ...
In a twinkling of an eye, winter is coming. We should start to eat some good food to keep warm. It's also a good choice to eat venison in winter. Venison is more warm than beef and mutton. It is easy to be absorbed by human body. It also has the... ...
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Hungry. Want to eat ~
It's very pleasant to drink a cup of warm honey jujube water in cold winter. I suddenly thought of it with my cup. If I put these two kinds of warm ingredients into the cake, it's very suitable for cold weather. So, immediately start. Own recipe... ...
Brown sugar, red dates. Girls eat well
Ma Ti Xue Li tremella soup has the function of appetizing, eliminating heat and promoting fluid production. It can moisten the lungs, stop coughing, clear away heat and reduce fire. Tremella in it is rich in dietary fiber, amino acids and minera... ...
Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, prevent osteopo... ...
Delicious. Record. It's convenient to make it next time.