Chinese Food
All Recipes
Local chicken and ham health pot
Chicken is nutritious, delicious and easy to digest. Ham has the functions of invigorating the spleen, appetizing the stomach, promoting the body fluid and benefiting the blood. It is very good for people who are tired and weak. A nourishing dis... ...
Stew in a pot A kind of
I love to drink thick thick soup of the fungus until I finally finish the soup.
Taiji fungus paste
Taiji agaric paste is easy to use. It's very effective in reducing weight. It's good for constipation and detoxification. Drink one bowl an hour before going to bed.
Jujube soymilk
Since the new soymilk machine, it's more convenient to make soymilk. So it appears on the breakfast table at home almost every day. It's made many soymilk. But it's still the favorite soymilk with red dates. It has the fragrance of dates and the... ...
mixed congee.
I don't know what to eat for breakfast? Good. Have a delicious eight treasure porridge
Stewed dried bean with duck meat
People's parents say that they eat radish in winter and ginger in summer. This dish is stir fried with more ginger as auxiliary material. The duck meat out of the pot is delicious.
Congee for nourishing lung and keeping healthy
Cook a bowl of health congee for my mother. In a few days, mother's Day is coming. Every year on this day, I will go home to see my mother. I will help her cook some food and clean up the room. Even though the things I do are insignificant. I'm ... ...
Stewed dace and red bean soup
Last Saturday I bought fenge when I went to Gaoming. I didn't have time to cook old fire soup at work. I cooked this fenge red bean dace soup when I didn't have to work. It is said that the dace is usually fried and steamed on fire. But if you b... ...
White radish bone soup
Autumn eating radish is better than ginseng. I don't know if it's an exaggeration. Because I haven't eaten ginseng, I can't compare it. But. The radish is really delicious in autumn and winter. We use it when making soup. We use it when stewing ... ...
Babao porridge
I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...
[nutrition] chicken soup (with pressure cooker)
My mother's foot hurt. I also stewed chicken soup for the first time. I hope my mother will recover soon.
Red date cake
Sweet and soft. Two chopsticks can do it
Peanut and chicken feet soup
Pay attention to the following six points: everyone can make a good soup - 1 & gt; material selection is the key to making a good soup. The materials should be fresh, odorless and blood free. It's better to kill them now. Generally, native chick... ...
