Chinese Food
All Recipes
Pork ribs soup with black beans and Eucommia
Xiaoan is sorry to talk about youth dementia with you this time. This youth dementia is my own diagnosis. Because ah, sometimes when I'm busy or have many plans, I forget things. And I can forget for more than 24 hours... It's funny to think abo... ...
Chestnut and black chicken soup
Chestnut. Delicious food falling from late autumn. Sweet and delicious chestnuts are regarded as precious fruits since ancient times. They are the best among dried fruits. You don't see the chestnut fruit with hedgehog hair, which is too long in... ...
Chicken feet soaked in medicine
Today's weather in Guangzhou is really amazing. Compared with yesterday, it's at least 78 degrees lower, and it's raining. It's cold and cold. It's unbearable. Finally, I turned out my down and put it on. I wanted to make a hot pot. But a man lo... ...
Lily and lotus seed soup with bird's nest
Birdnest with lotus Tong Shui is very hot recently. Although it rains heavily every afternoon, it still feels very hot and dry. We all know that lotus seeds, lilies and snow ears have the effect of moistening and beautifying; therefore, both wom... ...
Apple tremella and red dates soup
Apple has the functions of promoting body fluid to quench thirst, moistening the lungs to remove irritation, strengthening the spleen and stomach, nourishing the heart and Qi, etc. eating more apple can also protect the skin from external damage... ...
Glutinous rice and red dates
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
Jianpi Weiqing tea
Invigorate the spleen, nourish the stomach, strengthen the body and quench thirst. It's a special drink in summer.
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Pumpkin and corn porridge
Breakfast is good. Because it's hot in summer and physiological period, I made this one. It's a bit mushy for the first time. Attention - make this porridge with a small fire. Stir it with a spoon from time to time, or it will be easy to paste
Eight treasures congee in sublimation
After learning from last time, I'll make porridge more interesting this time.
Stewed spareribs and taro
Taro is delicious. I bought a taro yesterday and made red bean, taro, taro and sago. It's a dessert. Today, I use the rest of taro to stew spareribs soup. It's healthy and nutritious without oil in the whole process. In other words, it's more nutritious.
Jujube oatmeal biscuit
Today we are going to make biscuits. As like as two peas, I found. Many cookies are completely made in a pan. As long as you are patient, you can make biscuits that are exactly the same as those in the oven. So I will launch the Tony cottage ver... ...
Angelica, ginger, jujube, brown sugar tea
It's not winter. Spring is not here. This kind of weather. Those with anemia and cold body are the most painful time. I'm afraid of the cold. I still can't get rid of the cold with heavy clothes. I can still feel the cold coming from the bottom ... ...
