Chinese Food
All Recipes
Steamed beef brisket
Lazy food
Sweet lotus root with osmanthus
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
Winter tonic - red ginseng, dangshen, huangqi and black chicken soup
After giving birth to her baby, she lost weight all the time This summer's weight is less than 100 Jin. The body is either bad or bad. I'm determined to make up for it in winter to make it good
Beauty and moistening soup (stewed)
Peach gum is a light yellow viscous liquid produced by chemical reaction of peach tree oil naturally secreted from peach tree. After further drying, it is crushed into solid granules. It is a light yellow transparent solid natural resin. It is a... ...
Sweet osmanthus and glutinous rice lotus root
As a 100% carnivore, I really can't understand how those people who insist on eating vegetarian food every day and never waver in the smell of fried chicken. Until that day, I found a dish like this - sticky but not greasy glutinous rice, which ... ...
Red date, medlar, crucian carp soup
The stew of Chinese wolfberry, red dates and crucian carp is not fresh. Crucian carp has more protein, less fat, fresh but not greasy, and a little sweet taste. Combined with Chinese wolfberry and dates, diet therapy can enhance the body's abili... ...
Soft, waxy, fragrant, black hair, nourishing black sesame paste
In Shunde in October, I eat double skin milk and black sesame paste twice a day. It's not a matter of at least three bowls at a time. Because everyone's tastes are different. My friends have different opinions on the double skin milk of the old ... ...
Oats, red dates and soymilk
Soymilk is the simplest and most direct source of protein intake. Broken ingredients are more conducive to human absorption. My family's soybeans are very fond of soymilk. I will change the pattern to give her a drink every day. It's also very g... ...
It's necessary for longan and red dates to brew poached eggs in winter
It's a dry season in autumn and winter. So I have to squeeze time. Give myself or my family some beauty and beauty soup. My father likes drinking and brewing soup very much. So as long as I'm at home, I often cook and eat it. Actually, it's very... ...
Ginseng and black chicken soup
I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the Ame... ...
Black sugar ginger jujube cream
Efficacy: nourishing the face, expelling cold, warming the uterus, helping pregnancy, rosy complexion, maintaining the uterus, warming the stomach, strengthening the spleen, preventing colds, relieving pain, nourishing blood and Qi
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
The beautiful snow pear soup with Tremella
Winter is a dry season. As a woman, she needs a good body of water to moisten herself
King of calcium nourishing mutton and scorpion hotpot
Every kind of food has spicy and non spicy ways in my family, because two little kids don't eat spicy. Sheep scorpion is the king of calcium. It's the best food for children. The soup stewed in four hours is rotten. The faint smell of herbs make... ...
Chinese date soup with white fungus and pear
In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless
