Suddenly, I want to eat my hometown food. So
According to the legend of MI Yue, MI Yue washed the red dates and red beans with clear water and soaked them for an hour. Then boiled them with clear water. Add the cinnamon with the shell removed and the meat left. Then boil them over high hea... ...
Modern medical research. Black chicken is rich in melanin, protein, B vitamins and other 18 amino acids and 18 trace elements. The contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are all higher than that of common chicken, ... ...
In winter, it's the most pleasant thing to cook in the oven and talk about eating and drinking.
Mei Mei's mini food substitute, I am the protagonist. On January 20, Jingdong heavy start. Mei Mei's mini series electric rice cooker trial report ~ traditional Chinese medicine pays attention to four seasons of health preservation, that is, nou... ...
It's delicious and not greasy to put some sugar in black rice porridge. I have a sudden thought tonight. Try cooking black rice. I remember that I bought a kind of triangle black rice in the baozi shop. It was covered with dried raisins and red ... ...
I like to eat red dates. I don't like the rotten red dates in the soup. I don't like to chew them dry. It's hard to chew a few more pieces in my stomach. So I made this kind of date. It's soft and waxy. It also has the smell of caramel. It's als... ...
Use the cooking machine to make purple rice into powder, and make it into a cake. Eat it in the new year. It's both nutritious and appropriate.
My daughter said she wanted to eat rice cake. So she tried to make it in the oven. It turned out to be delicious unexpectedly. Before it cooled down, she ate it up. You can try it, too. It's also delicious to steam the unfinished ones.
In fact, I put pomegranate flowers in order to steam a jujube tower rice cake and put them on the table. There is only one piece of noodles left. I think it's very nice to make a jujube steamed bun. Happy new year to you all.
I'm looking forward to eating this every new year. All year round, it's the best way to cook goose soup with the high soup made by the goose.