Mom loves it.
Good barbecue. It's fat and thin. It's soft and juicy, bright in color and fragrant. It's especially dark red. We can't make it in our own family. It can't reach the skill of the chef outside. Besides, it can be baked in an oven or a frying pan.... ...
Make delicious food with your heart
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Imagine Huang Jihuang's healthy steamed vegetables. I've had enough sweet and sour food. Braised in brown sauce. Another way to eat. One dish is done. There is meat and all kinds of vegetables. Nutritional balance
Let's be good at detoxification and beautification.
This dish is not all meat and vegetable, but it's very simple. It's delicious after dinner. Don't miss it when you pass by. Thanks to coco Tingting. I'm adapted from her recipe spicy cabbage stick. It's suitable for people who don't eat spicy (I... ...
323 cards in total
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
It's very delicious and very easy to operate. Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogen glycoside, tyrosinase, etc.
Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I ... ...
It's a little time-consuming to make minced garlic shrimp for the first time. After all, it's too unskilled. But the taste is surprisingly good at the end. You can make a dish by yourself.