Chinese Food
All Recipes
Mushroom with green pepper and apricot
Today, make a simple home dish. Abalone mushroom with green pepper. It's delicious. Let's take a look at the making process.
A mouthful of delicious yellow spicy fish soup
Huang spicy Ding is fried first and then stewed. It not only keeps the complete shape of the fish, but also locks the water content of the fish through the high-temperature fried fish skin, so that the fish will not become firewood in the proces... ...
A new way to eat the noodles A kind of Delicious explosion A kind of ️
A few days ago, I had a high fever, a cold, an inflammation of the tonsil for less than half a month. It was really painful to quit sugar and spicy food. At that time, I set up a flag - I must eat hot pot when I'm ready. Eat spicy hot. Eat spicy... ...
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Pumpkin and pea roll, steamed, delicious, not hot
Autumn is the season of harvest. Autumn is the taste of maturity. Autumn is the mood of Acacia. It's autumn. Pumpkins are pretty. Look. How attractive the yellow pumpkin is. This honey bean roll uses the whole honey red bean. It tastes very grai... ...
Steamed yellow croaker. Delicious in fish
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
Steamed yellow croaker. Delicious in fish
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
Roast lamb chops
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Delicious pumpkin Oatmeal Milk Soup
If you say something can nourish people and their stomachs, pumpkin should not be allowed. If you add oats and milk to pumpkin and beat it into thick rice paste, it's really icing on the cake. The golden color is appetizing. The sweet smell is r... ...
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Stir fried shredded potato with hot and sour sauce
The cold dish of potatoes and carrots. It's sweet and sour. With some pickled peppers, it's spicy Better to eat.
❤️ Grilled chicken wings in salt ❤️ Simple and delicious
Japanese style salt roasted chicken wings. It's the signature dish of a roasted chicken shop where I worked in college. Almost every table will order this salt roasted chicken wings, so it will be sold out in less than 3 hours. There are also ma... ...
Fried mushroom with onion
Today, I'd like to make a simple home cooked dish. Fried mushrooms with onions. Let's share it with you.
Rice with cowpea
In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -
Steamed crucian carp. The most delicious taste in the beginning of winter
Today, I would like to recommend a delicious steamed crucian carp that will be eaten in autumn. Whether it's daily with rice or wine, it's memorable. Using the method of steaming to maximize the freshness of fish. Besides, it is also the most su... ...
