When I miss home, I always remember my mother's spring cake. It can put all kinds of dishes in it and roll up to eat it. It's called a fragrance. Now when people in foreign countries want to eat, they have to make it by themselves
I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ~~~
The weather is getting hot recently. Sydney is dry to relieve the summer heat. Osmanthus is fragrant and pleasant. A sip of tea. A leisurely afternoon time
It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to th... ...
Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
In summer, it's mainly seasonal dishes and lists. It's good for your health.
Like the feeling of eating lard. Do it for the first time. Forget to understand
Comrades who feel uncomfortable in their throats and suffer from acute and chronic pharyngitis may as well try this tea soup. All of them are mild herbs, which are naturally mild. It's really similar to Wang Laoji.
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Millet porridge. Simple ingredients. Simple methods. But not simple nutrition.