Chinese Food
All Recipes
8
I sweat a lot in summer. I'm serious about charging.
Watermelon skin in cold sauce
My daughter dug up the watermelon pulp and ate it. It's a pity to see how watery the watermelon skin is. Besides, it's a good food for summer heat. Mix it and eat it. -
8
Quinoa is a versatile ingredient. It can be used for salads or cooking with other ingredients. The cooked quinoa tastes q-elastic. It's as refreshing as eating fish seeds. It's very versatile with a little grain.
Bean curd in tomato sauce
This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -
[dispel dampness and replenish qi in summer; stewed horse's feet with dangshen, orange peel, job's tears]
For a while, I found that my wife's complexion was not very good. I took her to see an old Chinese doctor and said that it was humid and hot. I needed to take ten medicines to recuperate. I was thinking that taking medicine was not good for my b... ...
Qingbuliang syrup
When I was traveling in Beihai, Guangxi, it was hot. I met a sugar shop on the old street. I went in and asked for a bowl of cold water. Maybe it's enough sugar. The taste of all kinds of food materials is lifted out. Plus the ice is long enough... ...
Rice and dates congee
The breakfast is right. The child can drink two bowls. He has enough food and no lack of nutrition. He is used to eating porridge or milk for breakfast. In particular, porridge cooking is to change the pattern of making porridge. -
Mung bean congee
Everyone likes to drink thick, soft and glutinous mung bean porridge. But when people cook mung bean porridge, they will encounter a problem. That is, the rice has been cooked and rotten, but the mung bean is still a little stiff and does not bl... ...
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
Stewed chicken with Cordyceps
Cordyceps flowers are gentle, not cold and not dry. Ordinary people can eat them at ease, and the price is close to the people. They are available in supermarkets. Today, I'd like to share a super delicious stewed chicken with Cordyceps, which i... ...
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
8
It's so hot and hot in summer. It's necessary to eat a bowl of cold noodles. Black bean jelly is a kind of bean jelly. It has a lot of functions. The main agent of black jelly is made of natural Xiancao polysaccharide. The ice glue is brown soft... ...
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Hakka Mei Caiyin's hometown never touched
My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
Warm and refreshing double skin milk
Double skin milk is a traditional snack in Guangdong. A bowl of good double skin milk should be made of water milk. Because water milk contains high fat and protein, it is easier to form a smooth and thick layer of milk skin. Therefore, water mi... ...
