Chinese Food
All Recipes
Braised quail
Quail. Animal ginseng.
Stewed potato with Spanish mackerel
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
Nut Margaret
The full name of Marguerite biscuits is - Miss Marguerite living in Theresa, Italy. The English name is - Italian hardboiled egg yolk cookies
Braised prawns
Simple, quick and delicious
Sweet and sour pork ribs (fried with sugar)
A typical traditional dish popular with the public.
White cut meat
People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.
Fruit fishing
It's too hot in summer. Let's make a bowl of iced fruit and go to the fire.
Mashed potato
I've always dreamed of opening a restaurant of my own. I've been interested in making delicious food all my life. I like potatoes very much.
Chicken carpal bone with cumin
My husband loves chicken carpal bones very much. Every time I barbecue, I order chicken carpal bones. I was worried that my husband's barbecue would affect my body, so I had to go home and adapt the method to create this dish of cumin chicken ca... ...
Crispy ribs with sesame
Crispy ribs with sesame
Muffin whole wheat bread
The bread is added with pine nuts, which makes it more delicious.
Braised pork in brown sauce
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
Braised fish in soy sauce
Fish. It's necessary for our dining table every day. There are many kinds of sea fish in coastal areas. It's also easy to buy. It's fresh, too. Sand chasing fish is also a special product of Zhanjiang. Some sea areas don't have it. It's smooth a... ...
Steamed fish without oil
^I love to eat fish. But sometimes I don't have enough time to do it. This dish is very suitable for people who like to eat fish, but have no time to make it. It's rarely used. It's delicious. And this dish doesn't have a drop of oil. It's very... ...
