Chinese Food

[roasted chicken feet] the upgrade of chicken feet

In the blink of an eye, the word roast chicken claw seems to be a very high-end food. Actually, chicken claw is a common food we often eat - chicken claw. It is named chicken claw . It immediately gives people a feeling of high-end, atmosphere, ... ...

Scotch egg

Fan Shao pointed to a dish a few days ago and said to me with great interest - Mom, can you do this? Scotch eggs. I looked carefully. Isn't this a meatball? How can I add a quail egg in it? It's such a foreign name? It is said that this is also... ...

Prawn cooked in vinegar

Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...

[Kwai Chai fried squid] -- delicious quick food for kitchen novice.

Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...

[spicy shredded tripe] - cold dishes suitable for wine and rice

Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...

Tuna, super simple and delicious, gorgeous turn around, western style cream mushroom, broccoli

I just received the canned tuna with the logo of cockerel from douguo. I'm thinking about how to eat it. My family can't wait to dig it up and eat it directly. But it's also delicious. But for those of us who like to have meat and vegetables to ... ...

Bacon and shrimp pizza

I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...

Pan fried saury in autumn

Rabbit and rabbit dumplings

Stir fried bacon with garlic

It's autumn. It's time to eat bacon again. Let's have a plate of fried bacon with garlic first. The way of cutting garlic is more exquisite. First beat it and then cut it into segments with a slanting knife. This is a good way. Although bacon is... ...

Black chicken soup for nourishing blood and Qi

Women, there are always a few days a month. They are pale and dizzy. As a woman, we should know how to take care of ourselves. When you are free, it's very beneficial to make a black chicken soup for invigorating qi and blood.

Steamed bream with olive horn

Bream is a sea fish. Although there are a lot of fish bones, it tastes very sweet. It has a different flavor when steamed with olive horn. It's very delicious.

Roast French pork chop with tin foil

Learn from Wenyi about the alternative method of spareribs. That's good.

Ximeiskang

There are two bags of American California prunes. This prune. I bought it on Jizhi island before. I also bought pure prune juice. My son likes this prune very much. When I make the cake, the insect asked me - Mom. Can this be put in the cake? I ... ...

Crystal Cake

Lovely appearance. Children like to eat

Grilled oysters in oven

Qifeng cake

Qifeng cake is a transliteration of English chiffon cake. Chiffon means chiffon. As the name suggests, Qifeng cake has a delicate taste, just like chiffon. Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky t... ...

Fried Flammulina mushroom with rabbit

Flammulina mushroom is really a good thing. It's delicious no matter how you make it. Rabbit and rabbit I like to eat Flammulina mushroom very much, especially the Flammulina mushroom which is fried. It has golden color and looks very appetizing... ...

Stewed rice cake with beef

Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...

Braised flatfish