Chinese Food

Baked scallops with cheese

Fried shrimps with leek

Because he likes shrimp. So he made this dish. It's very simple.

Tea tree mushroom in dry pot

Steamed prawns and clams

Fried egg with garlic

Garlic sprouts, also known as garlic moss and garlic milligram, are the flower stems of garlic. The spicy taste of garlic is lighter than that of garlic. In addition, its garlic flavor can increase the flavor of dishes, so it is more easily acce... ...

Three cup chicken

The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...

Boiled cabbage with frozen tofu

Double cooked pork

The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...

We eat cold fern root powder in summer

Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...

Stir fried pork with shredded pork

Mother's Meat fire

Fried vegetable balls

My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.

Dharma stick

Baked potato with cheese

Spicy mutton and scorpion hot pot

I bought half of them in the market before. They sell them all together. No way. I added money to let the store sell half of it. Or there's no place in the fridge. This half root is still eaten twice. For the first time, I made the traditional B... ...

Stewed bean with spareribs

Fried silver carp with double peppers

Cabbage and tofu soup

In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure sa... ...

Roasted chicken hot pot

Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...

Marguerite pie