Chinese Food
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Diet / Jade vegetable pimple
This dish is very suitable for people who want to lose weight. There are not many carbohydrates, but there are also some. Green vegetables give people a sense of fullness. You don't want to be hungry, and you don't want to grow fat. You can try this dish.
Grilled ribs with garlic
Garlic ribs with lingering aftertaste
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
Yangtze River fish in casserole
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Home cooked shrimp
Shrimp. The sweetest one is blanching. This one has no technical content. My recipe mainly introduces my favorite sauce dipped in shrimp
Stir fried pork liver with hot and sour food
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
Stewed pork bone soup with red kidney bean
I often drink red kidney bean and pork bone soup in pot. The sweet bean with glutinous flour will always give me endless aftertaste. Moreover, the bean with pork bone soup can moisturize the skin, strengthen the spleen and stomach.
Steamed chicken with chopped chili
When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...
Fried small yellow croaker in Northeast China
I bought a bag of yellow croaker and wanted to use it for barbecue. I didn't bake the fish at the end of the barbecue, but it was not fresh on the frozen. Then I fried it directly.
Stewed crucian in Northeast sauce
When Feizi comes back from fishing in the daytime, there are just a few gadgets. When he looks fresh, he'll stew the sauce. It's first-class. It's still fresh. It's delicious.
Glutinous rice cake with raisins
No sugar. Use the sweetness of the raisins.
Steamed eggs with carp
Steamed eggs with pond carp. When I was a child, our family dishes on the table. Today, the pond carp with 70 or 80 yuan per Jin has become a rare luxury dish for my family. -
