Asparagus is not a popular dish in the north, but it can still be seen in the market. I like the taste of asparagus very much. It's a good occasion to make this spring flavor dish in March
[Rainbow & Chen 039; s breakfast tour] vlog18. Rice with green pepper and squid + honey rose tea + Pineapple March 20, 2019
The essence of fresh juice is covered on the body. Even if it is attracted by quail egg, it can still be chewed in one sip. It feels the pleasure of the juice. It doesn't need seasoning to add color at all. It can restore 100% mellow taste by ha... ...
The healthy boneless chicken fillet without oil. For the greedy cat at home -
I like the rich taste
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...
I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
My daughter and son are fond of mom's meals. I often change my ways to get them to eat. Marinated rice is one of their favorite dishes. Share with you. May you have a good appetite.
The food is simple. The method is simple. I especially like the fans at the bottom. It's tasty. It's delicious.
Pumpkin is a very healthy food. It's also a good food for all ages. It is rich in fatty acids, vitamin E, selenium and calcium, so it has the effect of reducing blood sugar and fat, beautifying and nourishing the body. An old man told me at noon... ...
In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...
Eating cabbage often has seven benefits. 1. Cabbage is rich in vitamin C, vitamin E and carotene. The total vitamin content is three times more than that of tomato. Therefore, it has a strong anti-oxidation and anti-aging effect. 2. Cabbage is r... ...
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...
I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -
One person can eat a whole pizza -
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.