Chinese Food
All Recipes
Braised spareribs with Taro
Taro is rich in dietary fiber, which is equivalent to vegetable fiber. Eating taro as a meal can not only increase satiety, but also reduce the intake of calories, so as to achieve the purpose of weight loss. Taro will thicken the soup after ste... ...
Steamed dumplings with beef and onion (dumpling skin version)
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Baked rice with seafood and cheese
Delicious but not greasy. It's simple. You can love cooking.
Fried rice cake with winter bamboo shoots and shepherd's purse
Shepherd's purse is the taste on the tip of spring, with the smell of the field. This dish of fried rice cake with shepherd's purse has no meat, but it's so delicious that people lick it.
Bibimbap in stone pot
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
Roasted chicken wings
Another bear's child. A roast chicken wing is not out of the question. Ha ha ha. -
Loofah in shrimp oil
Don't lose the head of shrimps after peeling. No matter what you cook, fried shrimps oil will burst. And how appetizing the red and bright soup is! When you know how to use the head of shrimps, you can try to match with any vegetable. It will be... ...
Baked rice with cheese
Add some vegetables and a bowl of rice with cheese. Bake in the oven for more than ten to twenty minutes. The ordinary overnight meal can't be more ordinary. The gorgeous one appears in front of you. Dear you, how can you resist the temptation? -
Yellow rice with preserved pork
During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...
Stewed bean curd with mushrooms and fresh eyebrows
The leftovers are stewed in a pot. The taste is unexpectedly good.
Oil free Mapo Tofu home dishes. Kwai beancurd
As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Dinner
A treasure for picky food
Seaweed and shrimp soup
Today, I'll make a seaweed and shrimp ball soup. Friends who like shrimp slip can make shrimp slip balls without adding at home. It's absolutely delicious. It's tender and q-shaped. It's frozen. It can be used to cook soup or make hot pot at home.
Stewed chicken with mushroom
Do it if you like
Egg soup with sea cucumber
Sea cucumber contains 18 kinds of amino acids. Taurine, collagen, mucopolysaccharide, chondroitin, saponin, polypeptide, vitamins and microelements and other active ingredients. Combined with the delicious nutrition of egg soup, let's try it together.
Kung pao chicken
It's a whim to improve the products of cooking. The seasoning depends on the hand feel
Baked chicken
Nutritious and delicious baked prairie chicken.
Sausage and leek box
PS click the step chart of GIF ~ ~ there is an old saying that spring is the best vegetable and leek first. It is said that spring leek is the best in the four seasons of the year. Especially the first leek in early spring and March is delicious... ...
