Chinese Food
All Recipes
Net red crispy corn cob
In addition to that, there's only the net red corn cob on the street. After I figure out the taste, I can be sure that the taste of Orleans is the latest CP of corn, and I'm sure I can dump them for several streets. It's the right season for cor... ...
Salad and mustard soup for clearing heat, detoxifying and burning
In spring, the climate is dry. It's easy for people to catch fire. The throat is uncomfortable. You may as well try this kind of clear soup. It's fresh, sweet and not greasy. It's simple and nutritious. It's suitable for the elderly and children. -
Deep fried sea crucian
My family loves my fried sea crucian. Even the bones are crumbling. When I eat them, it's called a crisp fish. Fried fish. It's a good choice to travel or have a picnic with you. Sea crucian contains a small amount of fat, which is mostly compos... ...
Stir Fried String beans
I fried the beans in advance. I forgot to take photos. I'll supply you later.
Fried rice with soy sauce
The meaning of fried rice with soy sauce lies in its versatility. It is also the infinite aftertaste of childhood.
Lettuce in oyster sauce
Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce. It's nutritious, tender, delicious, fresh and smooth. Lettuce also has the effect of reducing weight. If y... ...
Beef with black pepper Rosemary
Food is not only used to fill the stomach, but also an attitude towards life. It's like the taste of black pepper. It's not too exciting. It can activate the taste buds.
Baked shrimps in salt
Shrimp is the seafood that everyone likes to eat. How to make it is delicious. Shrimp is rich in nutrition, rich in protein, minerals and vitamin A, and its meat is soft and easy to digest. It is a special food. Baked shrimp with salt is a Canto... ...
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
Scallop with towel gourd
Mainly I like scallops. They were used to make soup before
Little panda rice ball
Cute panda rice group. Let children love eating. -
