Chinese Food
All Recipes
[fried noodles] delicious until cracked
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Roasted chicken wings
Chicken wings are delicious because of the marinated seasoning and the taste
Steamed spareribs with flour
Simple and delicious. Potatoes can be changed into taro. Pumpkin and other things you like
Seafood porridge with yam
In summer, the diet should be light and easy to digest. So in summer, congee is a good choice. Regular eating porridge can not only regulate the spleen and stomach, increase appetite, supplement the nutrients needed by the body, but also prevent... ...
Chicken gizzards with sauce
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...
Boiled beef
I often order boiled food when I go to Sichuan restaurant. But maybe it's because I'm a northern girl. I think it's either too spicy or too salty. So I made this dish at home in my own way. It's delicious and spicy. It's suitable for all ages.
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Home cooked cold noodles
It's a hot summer day. It's delicious and soft. Cold noodles can be mixed or cooked. This time, it's cold noodles.
Stir fried mushroom with vermicelli
I like cold dishes when the weather turns warm. This golden mushroom mixed with vermicelli is hot and sour. It's very popular. Prepare materials, bubble, cut everything and mix. It's so simple. A bowl of delicious cold dishes will become. It's a... ...
Boiled kelp without oil
My friends all know that I like food. They often ask me to recommend some ingredients to them. Most of the time they are very satisfied. Once there was a problem. It's quite fun to talk about. My sister came downstairs to visit. I was cooking ke... ...
Hand shredded mushrooms in cold sauce
Sleepy in spring? Let this cold dish save you. When the juicy mushroom collides with the delicious sauce, it makes people have a big appetite. I was robbed as soon as I got on the table.
Sheep and sheep fighting against traitors
There's a traitor sent by the wolf clan in the sheep. Come and find out the traitor.
Homemade lunch meat
Luncheon meat is a kind of canned convenience food processed from meat. It can be cut into slices and used for sandwiching bread. It is also delicious to make meal egg noodles. It's very easy to make by yourself. Mix the pork puree with seasonin... ...
Stir fried pork with garlic
Twice cooked pork is one of the top ten classic dishes in Sichuan. It can be made almost by every family. Everyone can fry it. It's called national delicacy . This dish is delicious and spicy. It's fat but not greasy. It's fragrant at the entran... ...
