Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
It's the fat season of small seafood again. I want to buy it when I see it. Among the small seafood, Huajia is the most economical. It's only five or six yuan a Jin in the mainland. It's the kind of seafood that can be eaten freely. The seafood ... ...
This sweet pea shrimp is absolutely the best in the diet. I'm not afraid of PK peas in any diet. It's sweet and refreshing. The shrimp is delicious and has beautiful color matching. It's a first-class show. No wonder it's been picked many times.... ...
In the evening, I went to the gym and met my neighbor's sister. My sister recommended me to have a rice cooker with refined sugar for health preservation. It said that this cooker can be used to boil, drain and steam together. It can separate ri... ...
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
When I was a child, grandma's food was very fragrant. It was the taste of love that could never be wiped away. If you want to eat that loving fragrance again, use the golden dragon fish grandma's small mustard seed oil to cook. [little mustard s... ...
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
His father's taste is heavy. It's best to have this dish when he comes back for dinner. Look, I'm very considerate and kind (his father is busy. The frequency of eating at home is 12 times a week). In fact, both my father and I like it. But I ju... ...
Today, the old man looked in the refrigerator and saw two cucumbers. He said he wanted to eat cold cucumber. OK. Then make one. Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and... ...
This is my favorite way to eat oysters
In Japanese dishes, dishes fried with batter are called tempura. Tempura's name comes from Portugal. It's about 150 years old. The key of tempura's cooking method is the making of batter. Tempura takes egg batter as the most. The batter is calle... ...
My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...
Today's dish is very common, but it is rarely seen after germination. This is peanut bud. We usually eat peanuts. Also known as peanuts. Fried, marinated, beat soymilk delicious and nutritious. When it comes to peanut sprouts, many people shake ... ...
When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...
I believe that many people can make tomato and scrambled egg. But everyone's taste and method should be different. This dish is also the first one I make in the kitchen. Although I don't often cook, I also often make this dish. Simple ingredient... ...
Asparagus is a very good vegetable. It's rich in vitamin, mineral and cellulose. It's very good with shrimp, scallop and other high-quality protein ingredients. Here I use the most common thin meat shreds. It's OK to use chicken or pork. How to ... ...