Chinese Food
All Recipes
Tea noodles in cold sauce
In order to eliminate Matcha powder, I made Matcha noodles because Matcha is a little bitter. It's very strange that I used a big sauce to mix it. I just like all kinds of attempts to eat it well. It's my original work.
Delicious dumplings in chicken soup
LG and I did a lot of hard work over the weekend. We planted a tree and three more palms. I really understand that planting trees is not my dish. It's hard work. It's estimated that I will be paralyzed tomorrow - total paralysis. After planting ... ...
Healthy and slim quinoa rice balls
May Day is over. The long meat will come back to you these days. Come to the healthy quinoa to save yourself. Quinoa is a kind of online red food in recent years. At first, it became popular because the United States added quinoa to the food of ... ...
Pork with pea and tomato dregs
I have a daughter. I like to eat beans. Today, I will make a recipe for her that is very suitable for her baby. Peas are soft and rotten. Tomatoes are sweet and sour. They taste good-
Green pepper with pork liver
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Stewed noodles with lentils, rich sauce and garlic
What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl ... ...
Noodles in vegetable soup
I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. S... ...
It's a brain and body strengthening dish that can be done with one seasoning. You must eat more.
I had a hot pot last week. I left a lot of vegetables and meat at home. I made a fat beef and Flammulina mushroom roll. I didn't expect that it tasted very good. It's also good for children. The beef is strong and Flammulina mushroom is intellig... ...
Braised yellow croaker
I eat this dish once a week in my family. I don't have any soup left every time. Eating it often has beautiful skin and can delay the aging. There is only one main thorn without any small thorns. It's more suitable for children to eat. I can't e... ...
Boiled meat slices
I just want to eat it. It's so simple.
Slim assorted salad
Today, I'll share the nutritious meal of girlfriends' slimming. It's for all the sisters who love beauty to make reference. In addition, in order to supplement nutrition, I will add protein powder additionally. In this way, the natural slimming ... ...
Baked pumpkin with egg yolk
If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to ... ...
Crispy fried hairtail. Crispy and fragrant. It takes minutes and seconds to serve.
I haven't made fish for a long time. I made fried hairtail today. It's delicious. It's very simple.
Orleans Roasted Chicken Wings
True love for chicken wings. Especially for Orleans. I marinate several bags every time. Put them in the fridge. If you want to eat it, please take it out at any time. Once you bake it in a small oven, you can eat the fragrant roasted chicken wi... ...
Whole wheat beef pizza
I like pizza because I can add all kinds of ingredients I like. Plus the unique flavor of cheese. It's great to be a staple snack. Today's whole wheat pizza is made. Roughage is healthier. -
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
