Chinese Food
All Recipes
Fried spareribs with orange peel and sweet vinegar
Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the ... ...
Fried dragon head fish
Dragon head fish is also called tofu fish. There are almost no thorns. It's very suitable for children to eat. This kind of fish has only one main bone. It's not too soft to pull. The rest of the bones are as thin as whiskers, not to mention. So... ...
Steamed head with coarse grains
Eat fine rice and white noodles every day. Do you feel greasy if you have wood? Try coarse grains. Make corn noodles and soybean noodles into buns. Add in your favorite side dishes. There are main foods, dishes, meat, vegetables, nutrition, and ... ...
Fried mushrooms with celery and bacon
There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...
Stewed chicken soup with water chestnut and peanuts
At the end of summer and the beginning of autumn, the most important part of diet regimen is nourishing yin and moistening dryness. The light soup is most suitable for drinking now. Chufa peanuts and chicken stewed together. Chufa slightly sweet... ...
Fried eggs with broad bean
The green and fragrant broad beans are fried with the yellow eggs. They are light and delicious. The important components of broad bean brain and nerve tissue, such as calcium, zinc, manganese and phospholipid, are rich in cholelithine, which ca... ...
Wotou with vegetable leaves
Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such a... ...
Fermented corn paste
Jiuniang is a kind of flavor food made from glutinous rice by fermentation. It is loved by people. It has high heat production, rich in carbohydrate, protein, B vitamins, minerals, etc. These are indispensable nutrients for human body. Mix cornm... ...
Mixed mushroom with carrot
Flammulina mushroom and carrot are cold mixed together. It's simple and quick. It's a very suitable dish for summer. The content of zinc in Flammulina velutipes is relatively high. It can promote children's intelligence development and brain hea... ...
Mapo Tofu
Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of ... ...
Wonton flat food
I like to eat flat food. Before I went to the supermarket to buy a bag of Lin pearl flat food, it tastes great. It's easy to cook. Now, if he can't buy it outside, he wants to make his own bag. Put some in the refrigerator. He can make his own f... ...
The clam and white gourd soup is delicious for six yuan.
I personally like the soup. One dollar wax gourd. Five dollar clam. Cheap and delicious.
Simple and delicious noodles (a good choice for breakfast and dinner)
I like spicy food very much. So I made this one. It's really spicy after eating. Comrades who can't eat spicy food should not be forced.
Mahjong omelette
I've been eating this dish in the hotel. It's fresh and fragrant. Just DIY.
Korean cucumber pickle
Recently, I learned a lot of Korean dishes from Bong you, and I have to sigh that Korean friends absolutely love kimchi. We don't need to talk about the hot cabbage as we all know it. I'd like to share this cucumber pickle with my relatives. It'... ...
Braised eggplant with green pepper
In the summer, the vegetables, fruits and fruits become very rich. Look at the vegetables, fruits and fruits on the market. They are all cute. What do you think they are? Many people think eggplant sucks oil, so they dare not start with eggplant... ...
