Chinese Food
All Recipes
Stewed kidney bean with pork
I haven't eaten it for a long time. Recently, kidney beans are cheaper. I'll buy some to do this.
Seaweed and spinach cake
The green spinach cake is delicious in Shanghai moss. It's a bright dish in early summer. Eating more spinach is good for your health
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
Fish flavored shredded pork
I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.
Fried cabbage
It's getting hotter and hotter. All kinds of fresh vegetables are coming out. I can't help but buy one when I see the green cabbage.
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Salmon string with pepper
Salmon meat is tender, bright in color, smooth in taste, and has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium, iron, zinc, magnesium, phosphorus and other m... ...
Eat rabbit meat in early summer
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Sweet and sour spareribs
Sweet and sour pork chop. Ha ha. I'm not a flower maniac. I just want to know why I'm silent. He Yichen~
Lemon sesame chicken
When the fragrant chicken meets the fresh lemon, it not only mixes the sour taste and the greasy taste, but also has the sweet taste with a bit of lingering fragrance. Let's have a taste~
Baotou fish you must like fried crispy fish (with sweet and sour Crispy Fish method)
A favorite dish. Let's make it together.
