Chinese Food
All Recipes
Chinese toon cake
Now it's time to eat Chinese toon. Make a small cake for breakfast. It can also be the most staple food.
Braised pork with bamboo shoots
I haven't been home for a long time. I ate at my sister's house some time ago. I miss my mother's taste very much.
White radish and silver fish ball (exclusive)
Since there is may loquat yellow. Taihu silver carp fat only said. Now it's the right time to eat this high protein and high nutrition fish without Lin or intestines.
Beef fillet with tea tree mushroom
When you really love making food, you'll find that inspiration doesn't flow from your head but from your fingers. That's beautiful. It's even more than the happiness brought by eating delicious food.
Method of flower matching in Yuzi tower
The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
Fried Chinese toon
Have you seen China on the tip of the tongue ? China is the only country in the world that uses Chinese toon as food. Are you and I lucky enough to live in this country and enjoy the unique taste of the world?
Marinated chicken with vegetables
I prefer bean products. Dried tofu and so on are always welcome. Plain chicken is also a kind of bean products. It tastes better than Q fried meat. Today, fry it and then marinate it. It's puffy after frying. It's very delicious.
Pig liver, mushroom and green vegetable congee
Eat pork liver properly in spring. It's really necessary for health preservation. Porridge is easy to absorb. So combine it.
Fried matsutake with sea salt
The better the ingredients are, the easier it is to cook them. What you eat is the original taste of the food. This is the case with matsutake.
Mushroom rolls with bacon
Today's golden mushroom bacon roll is not fried, but steamed and heated. After leaving the pot, drizzle a little rice oil. The taste is fresh and not greasy. It's really full and healthy.
Pudding Egg Soup for baby
Custard is my baby's emergency dish. Whenever I don't know what to make for her, I always use it to deal with her when I'm lazy.
Stir fried rice cake with Portunus
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
Asparagus with black pepper
I've been making dishes for a long time, but I haven't had time to write a recipe. Although I may just enjoy myself, I still like to make dishes shamelessly. I don't want to take photos of the steps and finished products. Finally, I don't want t... ...
Huangjihuang three juice braise pot with 80% similarity
I made a little improvement according to other people's recipes, and the similarity is 80. This stew pot can add your favorite meat or seafood at will. It's super delicious. My friend packed a box after eating it and took it away for the night
Stir fried lotus root with chili sauce
Zhao Ma's chili sauce is a mother's chili sauce made by the mummy of Guishu. Conscience quality, family products, mouth are mother's taste. It's delicious to mix steamed bread with rice directly. It's also a bar drop for cooking. I'll have a spi... ...
