Chinese Food

Steamed bun

Barbecue rolls are made at home..

Boiled beef (home style)

Sauteed minced pork with bean

Fried eggs with Chinese toon

My husband has been talking about this dish. Today, I finally saw only one selling one in the market. It's also a little expensive. 15kg.

Stir fried dried with green pepper

Mushroom rolls with bacon

The mushroom roll of bacon and Flammulina velutipes has the function of detoxification, lowering blood fat and anti allergy

Ten minutes for popular snacks

I have bought corn for many times in douguo. Corn sticks and corn grains are sweet and delicious. What children like best is to use corn grains to make corn. Corn has the functions of anti bacteria, liver protection, disease elimination and gast... ...

Roasted oyster with garlic

Fried eggs with cucumber and fungus

Muxurou. Suddenly there's no meat at home. It's changed to stir fried eggs with fungus and cucumber. Fungus and eggs are common at home. Just buy a cucumber. A dish that can be cooked in three minutes. It tastes good.

White white melon and shrimp skin soup

The soup is white but not greasy. The soup is fresh but not fishy. Just a few steps. I'll teach you to make a delicious soup with ordinary ingredients. It's a good diet and calcium supplement.

Spicy shrimps

I want to eat the delicious food. Ha ha ha!

Fish pot pancake

I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.

Sweet and sour sirloin

Stir fried broad bean rice with seasonal ingredients

Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?

Douchi, Douchi, dace, wheaten and vegetable

Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts

The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...

Braised crucian in hot and sour sauce

Sweet and sour tenderloin

Thai style caviar with fish sauce

Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...