Chinese Food
All Recipes
Chicken nuggets with wine
Home cooking is always changing. It's free to play. Drumsticks are seasoned with wine. After it's done, people can enjoy both the vision and the taste. The fresh and sweet taste makes people can't stop eating.
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
Garlic flavored hand shredded eggplant is a must for summer table
It's hot when it's hot. I still can't accept it. I'm even more confused because my appetite is not good all the time... Cold vegetables have always been the favorite of the family. Because we have all kinds of porridge for breakfast. So it's a p... ...
Stir fried tea tree mushroom (dry)
I bought a big bag of dried tea tree mushrooms to cook soup. I didn't want to cook it all the time. Just cook and eat it.
Dried and fresh lily and pumpkin soup
The fresh lily is fresh, sweet and crisp. It is rich in starch, protein, fat, calcium, phosphorus, iron, magnesium, zinc and other nutrients. Because the dried lily is made, some of these nutrients will be lost. But dry Lily's moistening lung an... ...
Braised eggplant
No story. Just love to eat.
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Steamed spring cake
As a northerner, he always bakes pancakes or single pancakes. If there are old people and children in his family, how much will it cost? I found that he can steam pancakes by chance. After the trial, I found that the steamed pancakes are transpa... ...
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
[sushi]
Take three or four spoonfuls of rice and spread it on laver. Slightly compact it to make it account for two-thirds of the area of laver. Sprinkle with meat pine. Take one piece of cucumber and one piece of ham. Take one end of laver with a bambo... ...
Stir fried pork in the countryside
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
Magic pressure cooker pig's feet
I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't ... ...
Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Stewed pork tripe with Ginkgo
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
