Chinese Food
All Recipes
Mixed black fungus
Eat more Auricularia. It has the effect of clearing the stomach and expelling toxins. It's better to eat it twice a week. Whether it's the main ingredient or the auxiliary ingredient, it should be in the daily diet. Add more Auricularia auricula... ...
Beef slices with green pepper and onion
People all over the world know that onions are very good. They can lower blood pressure and blood fat, help digestion and prevent osteoporosis. But many people don't like the taste and taste of onions. They didn't like onions when they were youn... ...
Fish and rice
My husband and I don't like fried fish. It's hard to eat. So we usually buy saury. I use steam. This dish keeps the fish fresh and sweet by steaming. It's served with soy sauce mixed with mustard. It's delicious and exciting. My husband didn't l... ...
Tuyunpai
Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the... ...
Healthy low calorie slimming breakfast and dinner [vegetable cheese salad]
I've been keen on food and fitness recently. It's a great pleasure to study the food with high beauty and nutrition, which can help me lose weight. I recommend this homemade vegetable salad. It's really delicious, healthy and low calorie. It's o... ...
Baby likes to eat cabbage with mushrooms
Make more delicious vegetables for your baby.
Sliced fish with peach kernel
I bought a sea bass. I said 12 yuan per Jin. All my friends said it was cheap. Very happy. This is the result of catching up with the morning market. When it comes to perch, I always think of steaming. But this time I want to try what I just lea... ...
Crab
The real famous dish is crab. It's made of fish, eggs and various seasonings. This game crab is made by me. As the name suggests, it tastes like a crab. Crabs season is not yet here. If you want to taste crabs, try it. And the goose egg is rich ... ...
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
Secret pickled cucumber
The secret pickled cucumber is sweet in acid, crisp and delicious. It has the functions of appetizing and eliminating food, beautifying and reducing weight, reducing blood fat, etc.
Steamed sausage
Want to make a beautiful dish -
