Chinese Food
All Recipes
Braised spareribs in brown sauce
The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
Pickled vegetable with minced pork and green bean
Three words. Rice killer
Braised shrimps
In summer, the shell is thin and the meat is thick. The meat is sweet. The braised shrimp is delicious. The picture can't explain its taste. Anyway, the girl said it was delicious.
Eggplant in sauce
The first time I received the trial of bean and fruit, I was excited. I immediately tried the delicious sauce.
Squid in soy sauce
Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
Stir fried yam with vegetable
It's a very simple vegetarian in summer. It's rich in color. It's also appetizing. It's crispy and tasty. It's necessary in summer.
Razor clam with cucumber
I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -
Fried chicken with onion and mushroom
A home dish made by dad for me
Soup for nourishing qi and Yin in summer
Shashen Ziyin can nourish the lungs, Yuzhu can nourish the Qi and Yin, nourish the stomach and quench thirst, Huaishan can nourish the spleen and stomach. The stewed chicken soup with several auxiliary materials is most suitable for people with ... ...
Super simple dormitory Pepsi chicken wings
First time to make, first time to eat
Stir fried bean curd with preserved vegetable and preserved egg
One of the dishes without lampblack in summer.
Chicken nuggets with chili sauce
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Stewed noodles with bean, goose, egg and shrimp
Since I was a child, my grandfather in Qingdao loves to make this noodles for me. The flavor in my memory is fresh. Now when I think about grandma and grandpa, I like to cook this noodles.
Brewed mushrooms with flowers
The so-called hundred flowers actually refers to shrimp paste. Compared with the common big fish and meat on the Chinese New Year's table, it is really a dish with fresh taste.
