Chinese Food

Stewed potatoes with pork ribs (wok version)

What my mother taught me to cook

Fried meat with long beans

I forgot the shooting steps. I'll make up when I do it next time. I hope you understand Now it's the day to eat long beans. Bring us fried meat with long beans..

Cordyceps flower black chicken soup

Now it's the rainy season. It's rainy. The climate is humid. The air humidity is high. The stew pot of Cordyceps flower black chicken soup is for the family to eat to get rid of the humidity and supplement the body.

Chinese cabbage stem with mashed garlic

Vegetarian cooking of sweet and sour fried dough sticks

You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.

Hot and sour potato shreds

The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.

Braised chicken in the Jianghu

When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...

Spicy cabbage and pork

Asparagus with lean meat

Braised chicken feet

Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.

Six shrimps

Nutritious and healthy food ～

Spicy crab

Steamed section

Quick fried lettuce

The taste of Kwai Shida is more delicious than the fresh salt of other soy sauce. This time, a fresh lettuce is fried. It's really fast food. And it's delicious.

Stewed spareribs with kidney beans and potatoes

Our cooking is very simple. There are few pure meat dishes. They are usually stewed in this way. They have meat and soup. It's good to eat.

Stir fried balsam pear

Eat balsam pear to clear fire in summer

Little fresh baby vegetable soup

Simple Kwai.

Braised elbow

Milk flavored corn & milk flavored corn juice

You can put sugar if you don't think it's sweet enough. You can put cream or butter if you like the milk flavor. But after cooking, there will be a layer of oil floating on it. I think it's not as sweet as the ingredients themselves

Stir fried conch slices in soy sauce

Thanks to douguo and Weishida. I have got two trial opportunities in more than one month since I first joined the platform. I will continue to work hard and learn to improve myself. -