Chinese Food
All Recipes
Kung pao chicken
I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...
Quick eel Kwai rice cooker
I like eel rice very much. Go to the supermarket. See Po Shao eel. Buy it without hesitation. Yesterday, I had half a carrot left over from the stew. Well, let's start
Kwai fried shrimp rookie delicacy (0 of the foundation is everyone is a gourmet)
Super simple fast food Kwai.0 foundation is not afraid.
Boiled meat slices
When it's hot, only spicy food is appetizing.
Thai Green Curry in one pot
It's a very simple dish. It's appetizing in summer.
Purslane balls
Purslane is called health food in Shanghai. It is a kind of special wild vegetable. Because of its strong vitality, it is also known as longevity dish. Purslane is a dual-purpose plant for medicine and food. The whole herb can be used for medici... ...
Birthday cake. The relatives who spread the uneven cream can also make the cake on the top
Make birthday cake ordered by others in wechat business.
Live shrimp and tiger
My leader likes it very much. Every time I go back to my hometown, my mother-in-law prepares it. I have to eat two pieces of bread for a meal. It's called a fragrance.
Braised saury in autumn (easy to learn)
Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...
Marinated pig's hoof
How can pig's hooves be made for adults and babies to eat together? Come and have a look.
Ginseng winner
I don't have a good sadness at home. I have to do everything for breakfast, lunch and dinner. Otherwise, I'll go to the kitchen and see the lettuce and ginseng leaves my grandma brought.
