Chinese Food
All Recipes
Braised pig's feet
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
Braised pork in brown sauce
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
Basic sushi and laver roll (first time for the first work)
When making sushi for the first time, I'll write down my experience first. Except for the hardness and softness of rice, it's not easy for me, who seldom cooks. I can't think of any difficulty. Although I wrote a pile of raw materials, in fact, ... ...
Stewed matsutake in chicken soup
Tricholoma matsutake is delicious, nutritious and has a high medicinal therapeutic effect. Autumn is the season when Tricholoma matsutake is unearthed. Tricholoma matsutake is very delicate. It will lose its nutrition when it is above or below 1... ...
Tofu with oyster sauce
My husband doesn't like stinky tofu, so it becomes a private dish for me to eat. What he likes is the smell, and what he doesn't like is the stink.
Spanish mackerel
Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass... ...
Hot and sour Chinese Cabbage (easy to learn)
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
Shredded kelp in cold sauce
I like to drink a little wine most in summer. Cold dishes are undoubtedly the best match.
Spicy pot
I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.
Chicken wings with coke
I seldom eat junk food for my baby. Occasionally, I help her to make chicken wings with coke. I always feel more comfortable with my own food
Braised beancurd with minced pork
Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...
Hot squid
My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...
Baby cabbage in soup
Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.
