Chinese Food
All Recipes
Stewed black chicken noodles with Chinese wolfberry
This soup has the functions of nourishing the liver and kidney, strengthening the spleen and lungs, strengthening the body and prolonging life. It is especially suitable for those with weakness of spleen and stomach, lassitude, inappetence and d... ...
Three cup chicken
Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant... ...
Milk and coconut bun
Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
Pork blood tofu with pickled peppers
Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particula... ...
Stir fried leek with clam
Today, I bought leek to make leek egg box. I found that there are still some clam meat in the refrigerator. I started to match this dish. In order to take photos, the leek is a little older. It's better if it's tender.
Spaghetti with tomato sauce
If you want your parents to taste the spaghetti with foreign silver, you decide to make it. The materials are very common. You can get them at will. What's the most important thing. To have a heart to try ❤。。 Ha ha. I feel the finished product i... ...
Sweet and sour chicken wings
My child likes sweet and sour food best. This sweet and sour chicken wing is also his favorite. It tastes sweet and sour. It's delicious and can't stop. -
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
Soup with whelks and mustard
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
Shrimp with salt and pepper
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
White gourd and job's tears ribs soup
Another diet. Winter melon, job's tears, spareribs. Simple ingredients, simple methods. Super good taste. Stewed job's tears with spareribs. Only after eating can you know how fragrant The most important thing is that winter melon and job's tear... ...
Lettuce with minced garlic
Crispy and refreshing. The taste of home.
Kwai razor, salt and baked razor clam
It's delicious and beautiful. It's easy to do. It's definitely a Kwai Tai dish.
Spinach in soup
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
