Chinese Food
All Recipes
Bitter melon skin, egg and meat foam
Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.
Fermented mushroom and meat
For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.
Double cooked pork with Guokui
Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish
Secret carp
Kwai is a fast fish stew. It's easy to learn and tastes good.
Rice cooker recipe rice cooker chicken rice with garlic
Now it's more and more simple to cook because of taking children. Suddenly I think of this once favorite rice cooker, chicken rice with garlic. Take out the rice cooker that has been put on the shelf. Make a rice cooker chicken rice and you can ... ...
Stir fried mung bean sprouts
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
Mushroom soup
Every day I eat a bowl of old fire soup. I've been used to it since I was a child. My hometown is a tropical country. It's hot all the year round, so the soup is very important to us; the weather is very hot, so we can cook the soup to relieve t... ...
Thai delicious full copy mango glutinous rice
When I went to Thailand during the holiday, I really liked Southeast Asian cuisine and made winter Yin Gong soup in China. It was the same as the taste in the shop (it's not blowing). The first night I went to Thailand, I went to a seafood shop ... ...
Crab casserole
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
Weizeng soup
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
Chicken wings with coke
He has a cold. Give him an appetizer.
Chefs lurking in action
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Stewed meat with mushrooms
Food is the most important thing for the people. It's an art to make delicious food. It's very important to learn art well. My family's food is very picky about food. They appreciate people who can make good food. They often say that eating is t... ...
