The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
Pigeon bone is rich in chondroitin. Regular eating can increase skin elasticity and improve blood circulation. Pigeon is rich in crude protein and a small amount of inorganic salts. It has the function of nourishing liver and kidney. It can nour... ...
Potatoes and chicken pieces are a perfect match. It's delicious.
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
The original dishes are natural and delicious. Can eat the taste of mom. -
It's a hot summer day. I have no appetite. A dish of fried cowpea with shredded pork tenderloin is really a popular dish on the table. Simple seasoning can also make you eat big. You can eat more than one bowl of rice. -
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. In order to eat healthy, I b... ...
Jiegua has the functions of expelling heat, clearing away heat, detoxifying and strengthening the spleen. Children also like drinking it.
Cabbage contains many kinds of nutrients. Its protein content is 4 times higher than the same amount of tomatoes. Its calcium content is 12 times higher than tomatoes. It also contains more carotene. It is also rich in fibroin, which can promote... ...
Nephew likes to eat
No frying, frying, frying. Baby dishes retain the most primitive crispness and nutrition. This home-made dish is easy to operate, uses less materials and takes less time. If you also eat the taste of fan scallops, don't thank me. Ha ha ~ ~ delic... ...