Chinese Food

More than eight treasures of health eight treasures porridge (coarse grain porridge)

Babao porridge. It's also called Laba porridge. It can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family. It's sweet, smooth, thick and sticky. It's delicious and nutritious.... ...

Stir fried rice with green onion

Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called strea... ...

Pork elbow with sauce

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Stir fried beancurd

Pork ribs and white gourd soup (pressure cooker)

I always like to drink various kinds of spareribs soup and calcium supplement. It can satisfy a meat worm's appetite for meat. It's not too greasy to bear physiological and psychological burden. Winter melon is especially popular in summer, beca... ...

Dried celery

Celery is crispy. Streaky pork is not greasy. Dried parsley is tasty. It's very easy and delicious.

Steamed bun with fennel and green pepper

The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...

Pigeon and lotus seed soup

The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...

Minced pork soup with five flowers

I love watching late night canteen ～ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ～ it's said that miso soup is an essential delicacy for Japanese dining table ～～. Every episode... ...

Crab in dry pot

Absolutely delicious and easy to cook mixed lettuce

I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful

Stewed beef (pressure cooker)

I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...

Mass pot

Steamed pork ribs with flour

This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...

Beef tendon with sauce

Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -

Roasted lamb leg (lamb leg) outside oven and inside

How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.

Clam with scallion and ginger

Simple food and wine. -

Steamed perch

Fried crab with salted egg yolk

Generally speaking, this dish is made of meat crabs. Because I prefer to eat paste crabs, I try it with paste crabs. I find the taste is also excellent.

Stir fried shredded pork with string beans