Chinese Food

Sardine in tomato sauce

Sardine is an amazing nutritional value. It is rich in phospholipids and contains a lot of calcium. Wrapped with tomato sauce and white vinegar. The tomato juice mixed with sugar is more sour and sweet appetizer. It's nutritious and delicious. -

Stir fried shredded pork with fungus and beancurd

Braised Spanish mackerel with sauce

Spanish mackerel is often eaten by seaside people. They don't have a particular way of doing it. It's not like making things into flowers in a big hotel. In fact, their way of doing it is very simple. Let me teach you how to make authentic fish dishes.

Mom's summer fast food, Kwai beans stew noodles.

Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean... ...

Roasted pork elbow with garlic (oven)

I don't have time to cook delicious food when I am abroad. I decided to make a good meal at the weekend. Here, the oven is a common household appliance. It happens to be a cheap pig elbow in the supermarket. So the garlic roasted pig elbow natur... ...

Roasted chicken wings in New Orleans

I guess everyone is familiar with this New Orleans chicken wing. But many people try to imitate KFC's taste without success. Why? -

~ Fengwei re carving ~ Secret barbecued pork (simple version)

Can't resist the delicacy of barbecued pork? No need to search the Hong Kong style restaurant. Mrs. Ni takes you to make this secret barbecue today. It's extremely simple. It won't be greasy. Another summer meat dish. Perfect.

Flammulina velutipes

Hand rolled noodles with clams and kidney beans

Jiaozi with fennel

The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...

Congee with fresh shrimp, mushroom and green vegetables

I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.

Braised chicken feet

I haven't written a recipe for a long time. This time, I can be forgiven. I'm so tired after moving. I feel like I owe a lot of debt. I've explained many recipes to you. Take this chicken claw as an example. I was scared on the day of my hair. S... ...

Braised spare ribs and lotus root

Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also very high. Fresh lotus root can clear away heat, relieve boredom, relieve thirst and nausea. If fresh lotus root is pressed for juice, its effect is... ...

Stir fried beans

Dry fried beans. The taste is burning, fragrant and tasty. It's a vegetable with very delicious food. The biggest problem to do well in this dish is that the beans are very easy to paste in the process of dry fried. I blanch the beans until they... ...

Stir fried chicken gizzards

I usually cook this dish as long as I have no appetite.

Home cooked chicken with beans

In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My... ...

Different life of hot pot bottom material

It's a spicy and mellow hot pot bottom material With the concentrated hot pot bottom, it makes cooking so easy. Hurry to learn.

Fried black beef liver fungus

The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...

Roasted chicken wings

Children like to eat roasted chicken wings. They are not sure when they buy them. They make them by themselves. Every time they do more and do less, they are robbed by monkey children.

Stir fried eel

I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...