Chinese Food
All Recipes
Braised eel with garlic
Eels are rich in vitamin A and vitamin e. the content of eels is 60 times and 9 times higher than that of common fish, respectively. Eels also have the functions of tonifying deficiency and nourishing blood, eliminating dampness and anti tubercu... ...
Oyster with garlic
I like the roasted garlic and oysters outside. But I ate too much barbecue this summer. The fire improved a lot. It became steamed. Recently, baxian.com held an activity with 1000 points and 10 yuan at the top. Ha ha. There is no need to bargain... ...
Stewed prawns with cold melon
Let's be clear. What you see is not made by me. I've been watching. I'm only responsible for shooting and eating. This dish is served by my primary school deskmate at his home in Shenzhen. After graduating from primary school, I will study in my... ...
Black millet, potato and porridge
Black millet. Ha ha. People's pure natural skin color is like this. (Baidu) black millet has the functions of invigorating the middle and Qi, warming the spleen and stopping deficiency, eliminating acne, strengthening the brain and kidney, colle... ...
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Baby's supplementary food: shrimp balls, eggs, butterfly noodles
Because I'm learning and doing at the same time. What's wrong? You can talk about it.
Braised spareribs in soy sauce
No one is happy to cook in summer. It's hot. But children can't grow without energy. My ribs are not fried or fried, and they are boiled directly. They are as fragrant and delicious. It's really about being healthy. -
Stewed pork heart and spareribs
I prefer stewed soup. It tastes great.
