Chinese Food

Braised prawn

Beef fillet with black pepper

The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -

Summer appetizer, soy sauce, hairy bean curd

Braised fish head with ginger and scallion in casserole

Mixed goose egg

Hot and sour cabbage

Cabbage is also called cabbage. It's less in summer, but it's delicious. Raw cabbage is rich in vitamin C, vitamin B1, folate and potassium. Cooked cabbage is also rich in vitamin C, potassium and folate. Rich in vitamin C. ranked third among th... ...

——Brine shrimp

I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't... ...

Pork, potatoes and tomatoes

Don't take potatoes as dry food. Since I heard the words from Dr. nutrition, I've gradually become fond of potatoes. I've also made potatoes into chefs. I often eat potatoes in different ways. Today, I chop them with pork and mix them with mashe... ...

Big talk private house fried vegetable ~ okra fried egg

Shrimp with salt and pepper

Scallops with minced garlic and vermicelli

I love scallops. This is my favorite.

Rape with shrimp skin

Cauldron cabbage

Steamed meat cake

It's a time-saving and labor-saving healthy dish in summer. -

Fried dumplings (with shrimp, lean meat and leek)

Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cas... ...

Braised chicken

I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super b... ...

American ginseng and pork heart soup

Chicken wings with spicy sauce

Fried wonton

Wonton. There are boiled wonton and dried wonton. I was making meat buns. I left the stuffing. Then I added some wonton skin. I eliminated the stuffing. You can't finish cooking wonton. You can fry it. It can be used as a snack. It's crispy and delicious-

Spiced bean curd

It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish coo... ...